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Fall Dining Series: A New Orleans Tradition

Thursday, October 5, 2017 - 6:00pm
Carriage Way and Stone Chapel Dining Rooms

NE fall dining menu 2017Mercyhurst North East culinary students will plan, prepare and serve a series of themed international dinners this fall.

Meals are $30 per person (including tax). Purchase the entire series for $150 and save $30.

Seating begins at 6 p.m. Dinner served at 6:30 p.m.

Reservations are required. Call 814-725-6333 and leave a message with your name, phone number and number of seats requested. We will return your call to confirm the reservation. Please notify us as soon as possible if you need to cancel so we may contact guests on our waiting list. Private tables cannot be guaranteed, but we will do our best to accommodate you.

Oct. 5, 2017

A New Orleans Tradition

(Matthew Wilson)

Course 1: Oysters Rockefeller

Course 2: Sausage and Duck Gumbo 

Course 3: Catfish Filets with Cajun Remoulade served with Grits and Greens  

Course 4: Bananas Foster

Served with house-made French Bread & finished with mini Beignets