Meals are $30 per person (including tax). Purchase the entire series for $150 and save $30.
Seating begins at 6 p.m. Dinner served at 6:30 p.m.
Reservations are required. Call 814-725-6333 and leave a message with your name, phone number and number of seats requested.
We will return your call to confirm the reservation. Please notify us as soon as possible if you need to cancel so we may contact guests on our waiting list. Private tables cannot be guaranteed, but we will do our best to accommodate you.
The first four meals in the series will be served in the Carriage Way and Stone Chapel dining rooms on the Mercyhurst North East campus. Guests should park in the Pearl Street lots and use the entrance on the back west side of the school. Parking is not permitted in the circle by the entrance, but handicapped parking and a ramp are available.
Thursday, Sept. 28:
Course 1: Brie and Caramelized Puff Pastry Tartlets
Course 2: Spinach Salad with a Dijon Bacon Vinaigrette and Goat Cheese
Course 3: Steak Diane with Potato Rosti finished with Black Truffle Oil and Asparagus
Course 4: Salted Walnut Caramel Ice Cream with a Graham Cracker Tuile
Served with house-made French Baguette & finished with Soft Pistachio Nougat