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Fall Dining Series: French Cuisine

Thursday, September 28, 2017 - 6:00pm
Carriage Way and Stone Chapel Dining Rooms

Fall dining series menuMercyhurst North East culinary students will plan, prepare and serve a series of themed international dinners this fall.

Meals are $30 per person (including tax). Purchase the entire series for $150 and save $30.

Seating begins at 6 p.m. Dinner served at 6:30 p.m.

Reservations are required. Call 814-725-6333 and leave a message with your name, phone number and number of seats requested.

We will return your call to confirm the reservation. Please notify us as soon as possible if you need to cancel so we may contact guests on our waiting list. Private tables cannot be guaranteed, but we will do our best to accommodate you.

The first four meals in the series will be served in the Carriage Way and Stone Chapel dining rooms on the Mercyhurst North East campus. Guests should park in the Pearl Street lots and use the entrance on the back west side of the school. Parking is not permitted in the circle by the entrance, but handicapped parking and a ramp are available.

 

Thursday, Sept. 28:

French Cuisine

(Adam Braeger)

 

Course 1: Brie and Caramelized Puff Pastry Tartlets

Course 2: Spinach Salad with a Dijon Bacon Vinaigrette and Goat Cheese

Course 3: Steak Diane with Potato Rosti finished with Black Truffle Oil and Asparagus

Course 4: Salted Walnut Caramel Ice Cream with a Graham Cracker Tuile

Served with house-made French Baguette & finished with Soft Pistachio Nougat