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Fall Dining Series: American Flavors

Thursday, October 19, 2017 - 6:00pm
Carriage Way and Stone Chapel Dining Rooms

NE fall dining menu 2017Mercyhurst North East culinary students will plan, prepare and serve a series of themed international dinners this fall.

Meals are $30 per person (including tax). Purchase the entire series for $150 and save $30.

Seating begins at 6 p.m. Dinner served at 6:30 p.m.

Reservations are required. Call 814-725-6333 and leave a message with your name, phone number and number of seats requested. We will return your call to confirm the reservation. Please notify us as soon as possible if you need to cancel so we may contact guests on our waiting list. Private tables cannot be guaranteed, but we will do our best to accommodate you.

Oct 19, 2017

American Flavors

(Kristin Williams)

Course 1: Potato Soup with Smoked Gouda and Bacon

Course 2: Cucumber Salad with a Creamy Dill Dressing

Course 3: Spinach, Cranberry and Brie Stuffed Chicken with Pancetta Risotto and Brussels Sprouts

Course 4: Vanilla Bean Tart with Mixed Berries

Served with house-made Focaccia & finished with Chocolate Peanut Butter Truffles