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Students can have the comfort of a home-style meal at the Mercyhurst North East cafeteria, located on the lower level of Miller Hall. This all-you-can-eat, dine-in facility features a hot entrée line, deli sandwich bar, pizza bar, grill line, soup and salad bar and dessert bar. Most of the food is homemade, and breakfast, lunch and dinner are served seven days a week during the school year. The cafeteria features weekly and monthly specials, and even offers a steak night on Saturdays and a pasta night on Sundays.
The cafeteria accepts student meal plans, OneCards and cash.
Contact: Karen Potocki, 725-6124
Hours
Hot breakfast:
Monday-Friday, 7:30-9 a.m.
Continental breakfast:
Monday-Friday, 9-10 a.m.;
Saturday & Sunday, 10-10:30 a.m.
Brunch:
Saturday & Sunday, 11:30 a.m.-1 p.m.
Lunch:
Monday-Friday, 11 a.m.-1 p.m.
Dinner:
Monday-Thursday, 4:30-6:30 p.m.;
Friday-Sunday, 4:30-6 p.m.
The Pit Stop, located in the Student Union, on lower level of Miller Hall, offers plenty of options for a quick meal or snack on the go. The Pit Stop sells a variety of sandwiches, salads, snacks and beverages. The Pit Stop accepts OneCards and cash. Purchases from the Pit Stop are not included on the student meal plans.
Hours
Monday-Friday, 9 a.m.-1 p.m.
Contact: Katie Boyd, 725-6236
All students living on campus, with the exception of those living in the townhouses, must have a full board meal plan. The cost is included in room and board fees.
Commuters and students living in the townhouses can buy meal plans by request. Students with special meal needs should discuss these needs with the cafeteria staff.
Options:
- Full board (on-campus students),
19 meals per week
- 105 meals per term (roughly two meals per day)
- 70 meals per term (roughly one meal per day)
Contact the dining services office at 725-6124 for more information on meal plans.
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